Potato Head Beach Club

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Beach Club | Celebrate sunsets, Potato Head style

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Potato Head Beach Club
About Potato Head Beach Club

The Beach Club is where it all began. A place to relax, celebrate, and explore creativity in all its forms, it’s still the beating heart of Desa Potato Head — and everyone is invited.

Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like. Soak in the vibrant atmosphere as you enjoy a range of international food favourites and specially designed drinks.

Gliding from breezy early mornings into tropical afternoons, breathtaking Balinese sunsets to late-night dance workouts, this is the home of oceanside indulgence.

Potato Head Beachclub!

The Beach Club is where it all began. A place to relax, celebrate, and explore creativity in all its forms, it’s still the beating heart of Desa Potato Head — and everyone is invited.

Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like. Soak in the vibrant atmosphere as you enjoy a range of international food favourites and specially designed drinks.

Gliding from breezy early mornings into tropical afternoons, breathtaking Balinese sunsets to late-night dance workouts, this is the home of oceanside indulgence.

Kaum Restaurant

Discover the unknown flavours of Indonesia.

Indonesian restaurant showcasing recipes from over 600 of the archipelago’s islands. Translating to ‘tribe’ in Indonesian, Kaum is an authentic reflection of Indonesian ingredients, flavours and indigenous cooking methods.

The Story

The generational recipes featured on the menu are rarely shared outside of the islands and are considered some of the best unknown dishes around the world. From bamboo grilling, fermentation, slow cooking to caramelise, pit roasting, manual grinding, and skewer grilling, Kaum uses traditional cooking techniques to demonstrate the true breadth of Indonesian food.As well as enjoying new flavours, Kaum’s menu allows for learning about the geographic origins of the dishes, introducing lesser-known regions of Indonesia such as Aceh, Sulawesi and Maluku. To pair with the punchy flavours of the food, the drinks list at Kaum offers cocktails that experiment with fruit and spice-infused local spirits. A special line of Kaum cocktails have also been rested in handmade ceramic claypots for a month to preserve flavours and elevate smoothness.

The Source

Kaum works closely with small-scale and responsible food producers to procure the finest ingredients. The culinary team have travelled around the islands to develop relationships with many of Indonesia’s ethnic tribes and responsible small-scale producers, recognising their craftsmanship and the quality of their distinctive local produce. They conduct research in flavours, heritage values, and cooking techniques believing that cultural sustainability is just as important as environmental sustainability– all in order to share the magic that exists in Indonesian cooking.

The rice we serve was grown in the Heart of Bali by farmers working with Astungkara Way, a project focused on rice paddy ecosystem restoration and regenerative farming methods.

The Venue

The restaurant venue offers a contemporary and spacious setting, encouraging a lively yet relaxed ambience. Dishes are best enjoyed shared on communal tables, on the terrace overlooking the sunset. Expect good music, with curated soundscapes which will transport you to the far reaches of Indonesia. Suited for both smaller and larger groups.

Don’t forget to try the sambal.

Ijen Restaurant

Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.

A nothing-left over culinary experience that elevates the natural tastes of raw ingredients through flavours of contrast. Our dishes have been created with minimal waste and maximum care in mind.

Pizza Garden
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
The Womb
Waste Lab
Headstream
Waste Workshop
Contact us
⏰ Our Office hours: 
Sunday to Thursday: 9.00 am - 12.00 am
Friday and Saturday: 9.00 am - 2.00 am
30 December 2023: 9.00 am - 12.00 am
1 January 2024: 12.00 pm - 12.00 am

Instagram   : https://www.instagram.com/potatoheadbali/
Whats App : +62 361 6207979
Our Address:  Ground Level, Desa Potato Head, Jalan Petitenget No. 51B, Seminyak, Kuta Utara – Kabupaten Badung, Bali – 80361
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